I have always been a huge fan of meat pies, it’s my ultimate comfort food. Unfortunately, there isn’t that much of a pie culture in Singapore, and I’ve not been able to find what I deem a good pie….until I stumbled upon The Shepherd’s Pie, that is.
Ever since we moved in to our new place, we have been hosting a series of get togethers at our new home, and each time, I struggle with the question of what food to get for the party. It is a source of stress for me since I am not a good cook and with Aly, it is difficult for me to set aside the time to whip up some homemade food for the party (ok, I admit this is just an excuse. It’s really cos I can’t cook for nuts!). After a while, we also got tired of the usual pizzas and fast food. So, two weekends ago, when I invited my bunch of girlfriends over for tea, one of them suggested ordering from The Shepherd’s Pie and so we did. After some discussion, we decided on the classic chicken and black pepper beef pies.
I called The Shepherd’s Pie at their hotline, and was promptly directed to an operator who took down my orders. The process was simple and fuss free. For advance orders, it is also possible to place your orders online. On the day of the get together, the pies arrived piping hot within the stipulated one hour time frame, and payment is made upon delivery. Each pie is 9″ by 9″ and two pies were more than enough to feed a bunch of 8 girls and the husband, leaving all of us extremely stuffed but satisfied. The pies got a thumbs up from all my friends and were extremely well received.
Last Saturday, Ys and I decided to eat in because he wanted to stay home to watch a soccer match and we decided to order the Rendang Beef pie (since we were somewhat in an adventurous mood) from The Shepherd’s Pie again. It turned out to be the perfect (comforting) dinner for the cold and rainy Saturday evening.
The makings of a good pie – A golden crust of mashed potato.
Underneath the crisp crust is a layer of buttery smooth mashed potato and mozzarella cheese followed by a layer of flavourful beef stew, with generous amounts of onions, carrots, corn and spices.
I like how The Shepherd’s Pie adapted the traditional Rendang dish for their pies. The result of this fusion is an interesting one. I also liked that the coconut milk taste was not too rich nor overpowering, and was just enough to bring out the flavour of the ground beef. All I can say is, the creamy coconut base and mashed potato makes a perfect pairing, and is the ultimate comfort food. I have to confess though, after about two helpings, it got a little jelak which is why I would recommend this as a pie to share with friends or family! (Here’s a little tip – unfinished portions can be kept chilled in the fridge for up to two days and reheated whenever you want to have the pie again. It tastes just as good!)
It was also not as spicy as I imagined it to be. In fact, I thought the black pepper beef pie was spicier! So for those of you looking for pies with some punch, go for the black pepper beef/chicken pie. The black pepper pie is my current favourite, after trying three different flavours! Ys’ vote goes to the rendang beef pie though.
I also liked that all three pies we tried were not too salty (and this comes from someone who has a low tolerance for salty food), and is a welcoming change from all the salty take out food we consume everyday.
So, all in all, I am really pleased with both the service and quality of pies at The Shepherd’s Pie and foresee myself turning to them for future potlucks and gatherings. In fact, I would even order a pie from them if we are too lazy to head out to eat and would just like some comfort food for the weekend.
I should also mention that the pies from The Shepherd’s Pie are halal certified, which is great for us, since ys and I have quite a number of Muslim friends.
The different flavours available on the menu at The Sheperd’s Pie are:
- Beef Options – Classic Beef, Black Pepper Beef, Rendang Beef
- Chicken Options – Classic Chicken, Black Pepper Chicken, Teriyaki Chicken
- Others – Veggie Lovers, Lamb Special
The Shepherd’s Pie is opened everyday, from 11.00am to 9.00pm and orders are taken from 11.30am to 8.30pm.
For same day deliveries, please call 6789 0707. For advance orders, you have an extra option of placing an order via their website.
Craving for a pie already? The Shepherd’s Pie has kindly agreed to sponsor a giveaway for the readers of this blog! Just complete the following three simple steps by 21 January 2013 and you may be the lucky reader to have a piping hot pie of your choice (either Classic Chicken or Classic Beef) delivered to your doorstep!
- Like The Shepherd’s Pie facebook page.
- Leave a comment and let me know if you would like to have the Classic Chicken Pie or Classic Beef Pie and who you would like to share the pie with.
- In your comment, leave an email which I can contact you at should you win the giveaway.
Terms and Conditions of Giveaway:
- This giveaway is open to persons residing in Singapore only.
- Giveaway will end at 8pm on 21 January 2013.
- The winner of the giveaway will be chosen randomly via Random Picker.
- Results will be announced on this blog on 22 January 2013.